- Sep 19, 2017
CCW Presidents Golf Invitational
Hi Chefs, We wanted to get another golf outing day together this so all can participate. The Chris Gasse golf outing was too early in the season and could not accommodate everyone busy schedule. Chef Lorcan and Old Oaks Country Club would love to host us for this event! Please mark in your calender's October Monday 23. Shotgun at 11:00 AM cocktail and prizes to follow. Price per Golfer will be $175. All proceed with go directly to the Club Chefs Education account for us

- Sep 19, 2017
September 25 Monday at Degustibus Cooking School
Hi Chefs, We are a week away to our first meeting since the spring. We are changing this up a little for the format of the meeting and making the whole evening a class demonstration and wine tasting! We will meet Chef Dan Kluger of Loring Place. He is located at 21 W. 8th Street in the heart of New York's Greenwich Village. The restaurant is the culmination of a lifelong dream for the chef who has cooked in some of New York’s most beloved restaurants, for the city’s top res

- Sep 17, 2017
Demo of new kitchen equipment invite
Hi Chefs Chef John Krall passed this along to me to get out to the membership information about a grill that is an oven...see below. I will also have an update on Monday, September 25th at the meeting at DeGustibus in a few days.... "I hope all is well and that you are all winding down a bit and enjoying some relaxing time. Below is an invite to a demo for the “Josper” Grill/Oven hosted by “Forza Forni” whom I purchased my Pizza oven from. I am going to go if anyone would l
- Sep 1, 2017
Happy Labor Day!
Hi Chefs, We want to wish you Happy Labor Day and mark the end to your summer!!! Hope you all get a break from the crazy day to day cooking and are able to squeeze in a little vacation. The Chris Gasse Golf Charity fundraiser was a big success!! Thanks to all who were able to come out and play and support the cause. We raised for the family another $20,000!! Mrs. Gasse is always blow away from the support and it was most appreciated. Big thanks to Chef Lenny for organizi