Good Evening Chefs – I hope you all had a Great Mother’s Day and Made some time to Spend with your Friends & Family… Just a Reminder we have Planed a Summer Soiree on Long Island. Tuesday June 12. We will Continue our Summer Tradition of Letting Someone Else do the Cooking since all our Clubs are Running Full Steam. Please Watch this Video that was featured in a Long Island Newspaper “Newsday”. https://projects.newsday.com/lifestyle/restaurants/feed-me-tv-season-3/#!/episode/4 Michael Ginor’s is Part owner of Hudson Valley Foie Gras and owns Lola Restaurant in Great Neck where he showcases his product. His Executive Chef Lenny Messina will be at the Helm Treating us to a great dinner.
Chefs – What a Great Evening we had Last Night. Its such a Busy Week for Us So a Big Thank You to the Manager of Coveleigh Mr. Ted Hennes CCM for letting us Host at his Club. The Front of the House Staff was Gracious and the Service was Crisp. I also Want to thank Incoming Chef Jerry Borkney and the Outgoing Interim Chef Mike Dolan and the rest of the kitchen team that did a Great Job on the Food. So many fine details that made the meal so Memorable. For Example: The Horderves where Original and Creative, Each Mushroom on the Chicken Dish Perfectly Scored. The Chicken So Moist and Flavorful. As I said Last Night this is a tough week to host and then the added pressure of a new kitchen and g
