Happy Holidays Chefs! We had a great year in 2016 for the Club Chefs. Year in Review January we went to Germany and everyone had a amazing experience that we are still talking about! March we had Chef Andrew H give us a demonstration of baking and cooking using sugar and flour substitutes at Scarsdale Country Club. April we had the Farm, Beer and Whiskey trip to Westtown Brew works, tasting maple syrup, dairy and cheeses. May was a look and reducing waste in every aspect of the business to have less impact on the environments at Metropolis Golf Club. Summer dinner was a Suckling Pig Roast in July at the Cookery. September was a sushi and Saki tasting at The Milbrook Club. October we had the
Hi Chefs, We are a week away from the lunch at the Nomad restaurant in the Nomad Hotel. Tuesday, December 13th Arrival and cocktails; 11:30-12:00 Lunch; 12:30-2:30ish THE NOMAD HOTEL 1170 BROADWAY & 28TH STREET NEW YORK, NY 10001 I have 8 spots left to fill, please RSVP to me if you can make it! I am also attaching a invoice for the lunch. Please bring a check with you that day. Late payments will have a $1000 dollar fee added to the bill 😉! Merry Christmas, Austin
