Hi Chefs, On behalf of the Club Chefs of Westchester, we would like to wish you all Merry Christmas and Happy New Year! Hope everyone gets some down time to sit back and relax and, if you're lucky, have someone else do the cooking! We had a great time at the lunch at Le Berdardin. Special thanks to Chef Max and Blue Ribbon Seafood for the donation of the Halibut course! What a great surprise! We were also very lucky that Chef Eric Ripert was in town and made an appearance. I included a few pictures of the lunch including the Halibut and dessert course. The next meeting will be at Bronxville Field Club on Tuesday, January 9 at 6:00 PM. Please mark your calendars and I will have more inf
Hi, Chefs. Thank you all for your great interest in this event. By far the largest turnout that we have had! I have been a part of organizing these lunches for the past 4 years and never had so many people interested. We have booked out the salon in the upstairs of the restaurant. The room holds 40 people comfortably, and they have done everything to try and squeeze us in and I was able to get 44 by squeezing in one more person on each table! Very sorry for all that could not attend, I kept it at a first come first served and started counting RSVP's from there and it really added up fast. Payment is also a must, hate to sound like a broken record but for some reason these lunches and din
