Greeting Chefs, I want to stat by thanking Chef Andrew Ladd for hosting a excellent meeting last month. His help in coordinating all the moving parts from his huge appetizers table, to the caviar and sparkling wine tasting and of course dinner which was fantastic! We pretty much took over the entire club for the night. A shout out to the staff for a job well done. We have had such a great turnout this year for meetings and I am looking forward to the next one which is goin

Hi Chefs, Club Chefs of Westchester and Authentic Italy have the pleasure to invite you to NYAC for a virtual journey to the region of Lombardy, in northern Italy, through two of its most coveted foods and wines: Calvisius Caviar and Ca’ del Bosco Franciacorta. We are going to learn about the largest sustainable farm of sturgeon in the world, producing top quality caviar's, and explore Ca’ del Bosco sensational lineup of the world-famous DOCG Franciacorta sparkling wines, mad

Hi Chefs, We had a great night at the last meeting at Siwanoy Golf Club. Special thanks to General Manager David Cecil and Executive Chef Anibal Romero. What a great dinner provided. I think everyone loved the presentation of the goldfish swimming in the glass served with the ceviche. I attached a picture for those who could not attend. Many thanks to everyone who participated in the annual vendor show held at Glen Island Club. I received many compliments from Managers a