Good Morning Chefs Please join us for our 1st Official Meeting after the Summer; Wednesday, October 17th @ 6:00 P.M. Chef Fay Reyes has stepped up again and is Hosting us at The Mill River Club. Koppert Cress USA is Providing the Education that Evening so we will Learn Everything you ever wanted to know about Living Microgreens. Chef Fay will then use their Product in a 4 Course Dinner. If you are interested in Attending please RSVP to me at AndrewL@NYAC.org. Also, we have

Good Morning All. Tomorrows Golf out is Rescheduled Due to Weather. Please See Below from Our Host Chef Lorcan. Good Morning, I guess the weather has decided not to cooperate with us tomorrow. I spoke with Jason Anderson, our Superintendent this morning and he predicts over an inch of rain tonight followed by high gusty winds and more rain tomorrow. He would not allow us to take carts out so therefore we will be rescheduling the outing for October 22nd. We should be able to

Good Afternoon Chefs – Happy Labor Day Weekend! The Summer Season is Coming to a Close and I hope you & your Clubs enjoyed a successful season. We have 2 golf Outings coming up which the 1st one is Sold Out. You can still come to the reception – email me for details and pricing. The first one being Monday, September 10th and the second on Monday, October 1st has 2 foursomes left. Please reach out Directly to Lenny Phillips if you have a interest and to confirm Availability.