Greeting Chefs, Hope everyone had a great Memorial Day weekend and thanks to good luck the threatening tropical storm was able to clear out just in time for your Monday BBQ's! I want to thank Chef Bryce and his staff for hosting us at the last meeting. We had a great meal and were happy that they could accommodate us during this busy time. We also had a great education seminar with Thomas McQuillan form Baldors waste control team. He showed us ways that they are trying to