Good Morning Chefs Fall is in the Air for Sure with this Crisp Air…. We have about 10 more open Spots for those that are interested in coming. I’m sure we will sell them out even thou it’s a Big Golf Outing Day for some.. Please Reach out to Austin B if you would like to attend. Also please Note the POTS EVENT is soon Approaching. We could use a Little more Support in regards to the Silent Auction. So if you do have items to donate please reach out directly to John Krall. Eve

Hello Chefs Just to follow up from my last email from earlier this week. I am pleased to Announce that Club Chefs of Westchester will be having a outdoor picnic. Blue Hill Stone Barn is our Venue www.bluehillfarm.com Please Note Most Private Clubs in Westchester are not allowing Guest at this time. Lunch on Monday October 26th. 12 NOON Start. This will be our first meeting since the pandemic, so it’s a exciting time for us to Welcome you Back! Due to the Pandemic We will be

Good Evening All - I hope this email finds you well. I am happy to hear the we all made the Best out of this Summer in our “New Normal”. So many Stories of Chefs and Clubs Adapting to changing Regulations. I also had a Chance to visit (socially Distanced ) over the Summer Chefs that made the Transition from Club Life to Running their own Restaurant. Oak & Reed and Me & You It was so refreshing and inspiring for me to see them doing so well especially in the Context of Covid-1