Happy Labor Day!

Hi Chefs,

We want to wish you Happy Labor Day and mark the end to your summer!!! Hope you all get a break from the crazy day to day cooking and are able to squeeze in a little vacation.

The Chris Gasse Golf Charity fundraiser was a big success!! Thanks to all who were able to come out and play and support the cause. We raised for the family another $20,000!! Mrs. Gasse is always blow away from the support and it was most appreciated. Big thanks to Chef Lenny for organizing the event and making it all happen, Chef Lorcan for arranging for all the food donations and Chef Andrew and the Morefar staff for hosting us!

We would also like the thank the following food donors for there continued support with CCW and this outing!

Food Donors for CCW Outing 2017

Fischer and Miller
DeBragga and Spitler
Main Street Meats
Ace Endico-Chris Devine
G&S Bread
J.Kings
Sysco
Dairyland
Ionian Produce
Sonny’s Produce
Via Trento Fresh Mozzarella and Provisions
Samaki Smoked Fish
M.Slavin and Sons
LP Wholesale Seafood
Down East Seafood
Baldor

Upcoming events - Please save the date.

September 25 Monday Time: 6:00 - 8:30PM at DeGustibus Cooking School

James Beard Award winner Chef Dan Kluger will have a demonstration and tasting, along with New York State Wines _more info to follow as we near the date. RSVP a must to allow for seating.

October 10-Orienta Beach Club-Game Meat tasting-Oktober Fest

November 7-Bedford Golf and Tennis-Smoked Fish tasting

December Lunch-TBD

January-Need Club for Hosting? Please reach out to me if available.

Best Regards,

Austin Braswell

Executive Chef

The Blind Brook Club