Hello Fellow Chefs, I hope everybody had a great Holiday Season and a safe and healthy New Year. Our trip to Bavaria is approaching fast and the arrangements are all complete. We have 18 people traveling this year and it promises to be a fantastic trip as well as a very educational one. We will be receiving 26 Continuing Education Hours for this trip. This is the most we have ever managed to accrue on a trip so a big thank you to Jan Hoffmann for all of his hard work and to L