October 2013 Newsletter
Dear Fellow Club Chefs,
I hope this letter finds you well, Our East End Wine Tour was a huge success, the seminars
were educational and informative, the Wine and Beer very tasty and the Goat Cheese
Our dinner at The Riverhead Project was truly amazing the food the wine and the company
was amazing. I want to thank Executive Chef Blake Verity for putting this trip together
it was a year late due to Sandy but we finally pulled it off (GREAT JOB Blake).
Our next meeting will be on November 19, 2013 hosted by Executive Chef Austin Braswell
at 6pm at The Millbrook Club 61 Woodside Drive, Greenwich CT 06830 (203) 869-4540
Please RSVP to Austin or me at Chefpsh@yahoo.com. Cocktails are at 6:00pm followed
by education, meeting and dinner.
Thank you to Executive Chef Eddie Loayza and General Manager Steven Till of the Hampshire
Country Club for volunteering to once again Host the event.
This year’s 2nd Annual POTS Dine Around will take place on Tuesday, November 12, 2013,(aka-11-12-13), 7:00-9:30 Executive Chef John Krall is Chairing this event.
For those of you who don’t know POTS stands for Part of the Solution and is a charity that helps
Thousands of people and many children with food, shelter, medical and legal services as
well as a place to bathe, get a haircut and so many of the things that we take for granted.
please send John an email when you have a moment and let him know if you are interested in participating. As with most of our charity events we will probably combine some clubs and
ask you to work together as table space is somewhat limited. Also, if you know of any other
Chefs or purveyors who are interested in participating this year please let John know,he can be
reached at John@maursing.com. Last year we raised over $40,000. lets do better this year.
One final thank you to Executive Chef Dan Neurroth and Sous Chef Jan Hoffman for providing
us the Luncheon for the Wine Tour, I think everyone had enough to eat and drink great job