Chefs – just a quick reminder.
With Thanksgiving fast Approaching the Annual CCW Holiday Lunch will be here before you know it!!!!
We are looking to get around 50 or so Chefs sign up for the Annual Holiday Lunch.
The Cost is $175 per person and Members can bring a paid guest.
It will be a 4 course platted Lunch.
I always look forward to this event.
It’s a great way to spend the day in NYC.
Members are encouraged to Visit MOMA after the Lunch.
The Start Time is 12 Noon for the Lunch
We are asking fore payment in advance please. I have attached a invoice if your fortunate enough to have your club absorb the cost.
Also our Treasure Nicole can Accept payment by Credit Card.
She is copied on this email for you convenience.
Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art.
Executive Chef Abram Bissell’s refined, unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in the dining room overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, an à la carte menu in the lively Bar Room, and a bespoke tasting menu in the heart of the kitchen at the Kitchen Table. Complementing Chef Bissell’s menus, an extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions. The restaurant's design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.
Since its debut in 2005, The Modern has earned two Michelin stars, three stars from The New York Times, the Grand Award from Wine Spectator and four James Beard Awards, including Best New Restaurant, Outstanding Wine Service, and Outstanding Restaurant Design.
All My Best,