Good Evening Chefs – I hope you all had a Great Mother’s Day and Made some time to Spend with your Friends & Family…
Just a Reminder we have Planed a Summer Soiree on Long Island. Tuesday June 12.
We will Continue our Summer Tradition of Letting Someone Else do the Cooking since all our Clubs are Running Full Steam.
Please Watch this Video that was featured in a Long Island Newspaper “Newsday”. https://projects.newsday.com/lifestyle/restaurants/feed-me-tv-season-3/#!/episode/4
Michael Ginor’s is Part owner of Hudson Valley Foie Gras and owns Lola Restaurant in Great Neck where he showcases his product.
His Executive Chef Lenny Messina will be at the Helm Treating us to a great dinner.
We will have a Large Bus Leave from Beach Point Club around 5:15PM Sharp. I would recommend Showing up around 4:45PM
For those like myself who live on Long Island please Arrive at the Restaurant @ 6pm. Once the Bus Arrives we will Start the Dinner.
We will then have a Multi Course Tasting Menu Featuring Hudson Valley Foie Gras. This Restaurant will not Disappoint. Spouses and Significant Others are Welcome.
Space will be Very Limited to 60 Guest. We Will have the Whole Restaurant to Ourselves!
Cost will be $98 per person and Includes
Motor Coach Bus
Adult Beverages for the Bus
Private Restaurant Event - We have the whole space
Tasting Menu Paired with Wines
Foie Gras Course
Taxes & Gratuities
Return Bus Ride..
A check or a Credit Card Payment will Secure your Spot and Reservation..
Due to the Cost we will need payment before the event please.
If you are Fortunate Enough to have your Clubs Pay for the Upcoming LOLA Dinner, Attached is a invoice for you to submit to you clubs. Also for your Convince we now Accept Credit Cards. Reply to me if you are interested.
Thank you and I hope you have a Great Memorial Day Weekend Next Week!
Club Chefs of Westchester