We have our location for the December lunch which will be held at the award winning restaurant Le Bernardin! Please follow this link https://www.le-bernardin.com/about to read more about Chef Eric Ripert and Owner Maguy LeCoze. They are very excited to have all of us chefs down to the big city! (at least that's what they tell me!)
Please mark you calender's for Monday December 11 at 12:00 PM and join me for a awesome experience.
I am working out all the details this week and will have more info in my reminder email to follow after Thanksgiving. Please RSVP if you plan to go so I can make a proper head count. Right now I am reserving for 30 people. The cost will be the same as last year at $150 per person.
The Blind Brook Club