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CCW April update

April 3, 2017

Hi Chefs,


We had a great night at the last meeting at Siwanoy Golf Club.  Special thanks to General Manager David Cecil and Executive Chef Anibal Romero.  What a great dinner provided.  I think everyone loved the presentation of the goldfish swimming in the glass served with the ceviche.  I attached a picture for those who could not attend.


Many thanks to everyone who participated in the annual vendor show held at Glen Island Club.  I received many compliments from Managers and Vendors saying "best food we have ever done for this event"!  for that I would like to thank Chef Lenny for all the organization and making the event happen!


I have been asked to reach out and see if any Chefs who would be willing to come and address inquiries about career pathways in the hospitality/food and beverage at BOCES.  The event will be held on April 25, please reach out to Amy at 914-248-2438 if you would like to volunteer.


The next meeting will be held at The New York Athletic Club, Travers Island. The date is Tuesday April, 11 at 6:00 PM.  We have a great line up for the education.  We have Calvisius Caviar that is harvested in  Calvisano Italy coming to do a side by side tasting of different types and different grades of Caviar.  The tasting will be paired with Ca' del Bosco sparkling wine, they are bringing a different wine that pairs up each caviar.  It is the Champagne of Italy!  Following the education and meeting, Chef Andrew has an amazing menu highlighting a few courses with the caviar also!  


Please mark your calendars for this NOT TO MISS event. 


Happy Spring,


Austin Braswell

Executive Chef

The Milbrook Club

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