• White Facebook Icon

© 2016 Club Chefs of Westchester. All Rights Reserved.

September 12, 2019

April 8, 2019

March 28, 2019

January 26, 2019

November 1, 2018

Please reload

Recent Posts

CCW April update

April 3, 2017

Hi Chefs,

 

We had a great night at the last meeting at Siwanoy Golf Club.  Special thanks to General Manager David Cecil and Executive Chef Anibal Romero.  What a great dinner provided.  I think everyone loved the presentation of the goldfish swimming in the glass served with the ceviche.  I attached a picture for those who could not attend.

 

Many thanks to everyone who participated in the annual vendor show held at Glen Island Club.  I received many compliments from Managers and Vendors saying "best food we have ever done for this event"!  for that I would like to thank Chef Lenny for all the organization and making the event happen!

 

I have been asked to reach out and see if any Chefs who would be willing to come and address inquiries about career pathways in the hospitality/food and beverage at BOCES.  The event will be held on April 25, please reach out to Amy at 914-248-2438 if you would like to volunteer.

 

The next meeting will be held at The New York Athletic Club, Travers Island. The date is Tuesday April, 11 at 6:00 PM.  We have a great line up for the education.  We have Calvisius Caviar that is harvested in  Calvisano Italy coming to do a side by side tasting of different types and different grades of Caviar.  The tasting will be paired with Ca' del Bosco sparkling wine, they are bringing a different wine that pairs up each caviar.  It is the Champagne of Italy!  Following the education and meeting, Chef Andrew has an amazing menu highlighting a few courses with the caviar also!  

 

Please mark your calendars for this NOT TO MISS event. 

 

Happy Spring,

 

Austin Braswell

Executive Chef

The Milbrook Club

Please reload

Follow Us
Please reload

Archive
  • Facebook Basic Square