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April 2012 Newsletter

April 10, 2012

Hello Fellow Club Chefs,


Our next meeting will be hosted by Maxwell Shteyman CEC at the BEACH POINT CLUB 900 Rushmore Avenue, Mamaroneck, NY on Tuesday, April 17. The meeting will be in the afternoon. Welcoming reception starts at 12:00 followed by a Demonstration by a representative from Jones Sausage Company. He will be giving us a demo on breaking down a whole pig. The Jones Company has been using naturally raised pork for their products. A meeting will follow immediately after the demo. This will be the first meeting for our new President Peter Haering so please come and show your support. Please RSVP to Executive Chef Max at mshteyman@gmail.com or call 914-698-1600.


May Meeting
Bedford Golf and Tennis hosted by Executive Chef Haik Hovnanian on Tuesday May 8th 6:00pm
Guest Chef Michael Anthony, Executive Chef of Gramercy Tavern , Part of the Union Square Hospitality Group Not Confirmed Yet


June Meeting
Lotos Club hosted by Executive Chef Raymond Hollonda on June 12th 12:00 pm
David Arnold or Alex Talbot Not Confirmed Yet



Restaurant Dinner Meeting 9th or 10th


September Meeting
Mill River Club Tuesday 11th Tentative


October Meeting
American Yacht Club Hosted by Executive Chef Maurice Hurley Tuesday 9th


November Meeting Tuesday 13th
Manursing Island Club

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