Spring Note

Chefs Good Afternoon - Its Hard for me to Believe that next week is April Already. Most, if not all of us are Open now getting back into the swing of things. In my Mind the MCF Vendor Show is always the Unofficial Start of the Season…. I personally have Received so much Great Feedback on the Vendor Show. I’m not sure where to start, from the Creativity to the Dishes, The Variety of the offerings and Abundance of Food was just Great. I have attached a few photos of the night. I Personally did not do a Station so it’s interesting to see it from the Guest Perspective. A lot of Attendees did not realize that the Theme is Based of the Yearly Educational Trip, so it was exciting for me to Promote

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