April 2016 Newsletter

Hello Fellow Club Chefs! So April is here and Mother Nature decided we had it too easy all winter so she just reminded us about what we missed over the last few months!! But now it seems that Spring is here and that means another busy season is just around the corner! For those of you that were not able to attend, The Vendor Show was another great success this year. Many vendors that I spoke with were very happy with the turnout and lots of chefs commented on the great variety of products and services on show. The cocktail party was very well attended and the food stations were very well received. Many thanks to Chef Leonard Phillips for all of his hard work organising the cocktail party. A

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