| About
Us:
The Club Chefs of Westchester were incorporated
in early 1992 and is a non- profit organization for the mutual advancement
of the interests of its members to consider and deal with the common
concerns of management, such as those encountered in the production,
distribution, employment and financial functions of the private
club professional chefs industry.
Starting with
about a dozen Chefs in 1992, the club has now grown and increased
to over sixty members in 2002. Our real main focus is education
and over the last few years we have organized many events, seminars,
day trips and classes for the betterment of our members. Over the
years, we have attended Foie gras farms, wineries, game bird farms
and many educational seminars. The groups’ yearly visit to
different parts of the world, including Italy, France and in the
future Spain are the educational highlights of the year.
Our group was
formed by club chefs for club chefs and we shy away from purveyor
membership so our focus can remain as it is- Education.
We hold our
meeting on the second Tuesday of each month, which involves some
form of educational talk before the meeting and the meeting is followed
by a dinner prepared by the host chef and his or her staff. We also
hold three social events, one being our annual Family Picnic that
allows a great day of BBQ, swimming and lots of games for the whole
family. A Golf Tournament which continues to be a fun successful
club event, when we all need a break in August and we also hold
a Christmas Party every year which includes the whole family and
has turned into a special day on our calendar.
We would like
to take this time to invite any local club chef and their sous-chefs,
in and around, our area to give us a call or attend one of our meetings,
so you can see the true benefit of belonging to an association like
ours.
Please feel
free to E-Mail our web site
with any questions
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