| Newsletter: November 17, 2008
Dear Fellow Club Chef
Our last meeting was held at Bronxville Field Club. Thanks to executive chef Mike Dolan, Chefs Tony Georgeo, Austin Braswell and club manager Lori Sahagian for hosting another great evening and a terrific dinner. One of the highlights of the evening was a tour of the new kitchen: Great job! If you missed it, you must see.
Our 17th annual food show luncheon will be at Dan Barbers highly acclaimed Blue Hill Restaurant, Monday November 10th, cocktails will commence at 12 noon. Blue Hill has a seasonally based locally sourced menu. This is always such a great event. Guests and coworkers are very welcome. The price is $120 per person please bring a check (please no cash) on the day of the event.
Our next regular meeting will be a lunch at the restaurant Harry's of Hartsdale on November 18, 2008 at 12 PM.
230 E Hartsdale Ave
Hartsdale, NY 10530
(914) 472-8777
For directions www.harrysofhartsdale.com
We as a group are really quite desperate for venues to hold our monthly meetings and it should not be so. A good deal of the benefit that is derived from being a member of our group is being able to visit and compare our uniquely different operations. If we can not get just eight members per year to host meetings then quite frankly one has to wonder why we have this organization at all. So please step up to the plate and host a meeting. If you have any ideas on how to ease this situation please lets discuss it at the meeting. Please phone Eddie Loayza to make reservations for both of the above events.
Thank you for your continued support.
Eddie Loayza
President
Club Chefs of Westchester
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